A placenta tincture is made from taking a very small portion (pea size) of the raw or steamed placenta (whichever is preferred) and placing it in a prepared solution of high grade alcohol for a minimum of 6 weeks.
After this time it is strained off to create the 100ml tincture, that is then posted out to you. Tinctures can be used once your placenta capsules are finished, in any time of emotional distress, transition, hormonal imbalance or illness. Stored in a cool, dark place the tincture will remain shelf-stable for many years. Tinctures are an additional $60.